I have eaten here a number of times and it is probably the best food in Grand Rapids and also probably the best food i have eaten since i moved up here from Tennessee 12 years ago. I was raised on pulled pork and brisket The only 2 places…
Pros: Best BBQ North of the mason dixon line Cons: 0 cons
1st time there today with some guys from work. Very small dining area but excellent food. Next time I go I'll stick with the meats instead of the chili. I had the Little Piglet Chili which had chili, slice smoked pork and smoked sausages.…
Pros: Excellent smoked meats Cons: small eating area, better to order and delivered
This place is a hidden gem. I have been eating here for years and recently had them cater my wedding on Lake Michigan and boy did I get the compliments!! This is authentic, husband and wife owned. They moved here from Texas and brought…
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